Farmers and ranchers manage farms and agricultural operations that produce crops, livestock, dairy products, and other agricultural goods. They plan and oversee planting, harvesting, animal care, equipment use, finances, marketing, and day-to-day farm operations. Modern farmers and ranchers also use technology and sustainable practices to improve productivity and manage soil, water, and other resources.
A high school diploma is a common starting point, followed by extensive hands-on farming experience. College diplomas or university degrees in agricultural management, crop production, livestock production, agribusiness, or a related field can provide valuable preparation. Requirements vary depending on the type and size of the operation.
Agriculture will remain essential as the world continues to need food, livestock products, and other agricultural resources. Farmers and ranchers are increasingly using technology, data, automation, precision agriculture, and sustainable practices to improve productivity and manage natural resources. Opportunities will vary by region and farming type, but agriculture will continue to offer careers for people interested in working with land, animals, technology, business, and the environment.
Farmers and ranchers primarily work outdoors and may work in fields, pastures, barns, greenhouses, and other agricultural settings. The work can be physically demanding and may involve long or irregular hours, particularly during planting and harvesting seasons. Farm operators also spend time managing finances, purchasing supplies, maintaining equipment, supervising workers, and planning production.